As making gluten-free bread on a large scale requires very different technologies to traditional bread-making, Juvela built a dedicated gluten-free bakery in the UK. For a loaf of bread to achieve the textural characteristics we all expect from a loaf, a blend of ingredients is used to emulate the properties of gluten. It’s not an automated process, so Juvela’s bakers have become gluten-free master bakers, developing the new baking skills required to make successful gluten-free bread.

As the leading provider of gluten-free foods for over 25 years we have developed a wealth of knowledge and expertise in all things gluten-free. Juvela’s friendly and highly experienced customer service team are always willing to go that extra mile to answer a query. Whether it be product, diet or recipe related our team are here to help and support you every step of the way.